Ingredients for Fresh Figs And Orange Fudge Recipe
2.50 fresh figs chopped into cubes
0.19 liter Milk
1 tablespoon White Granulated Sugar
1 tablespoon brown demerara sugar
3/4 tablespoon Orange marmalade
1/4 Juice of lemon
1/2 teaspoon Butter
Nutrition value
339
calories per serving
19 g Fat8 g Protein35 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
8g
Carbs
35g
Fiber
< 1g
MacroNutrients
Carbs
35g
Protein
8g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
233mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment