Ingredients for Fresh Fig And Prosciutto Pasta Sauce Recipe
1/2 tablespoon Butter
1/2 tablespoon All-purpose flour
0.13 teaspoon Salt
1/4 cup Milk
1.50 Thin slices prosciutto, cut into thin strips
1.50 Fresh figs, stemmed and quartered
1/4 tablespoon Lemon zest
Nutrition value
72
calories per serving
4 g Fat3 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
82mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment