Fresh Fettuccine With Chicken-Liver Sauce Recipe
Recipe By Food & Wine
Learn how to make Fresh Fettuccine With Chicken-Liver Sauce.
4.2
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Fettuccine With Chicken-Liver Sauce Recipe
- 0.13 pound Chicken livers, trimmed
- 1/4 cup Milk
- 1/4 tablespoon Canola oil
- 1/4 Large Shallot, Minced
- 1/4 Garlic Clove, Minced
- 1/4 teaspoon Chopped thyme
- 0.06 cup Dry sherry
- 1 tablespoon Unsalted Butter, Cubed
- As required Salt and freshly ground pepper
- 1/4 pound Fresh fettuccine or tagliatelle
- 1/2 tablespoon Snipped chives
Nutrition
value
value
215
calories per serving
15 g Fat13 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein13g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium117mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine