Fresh Fennel And Red Onion Appetizers Recipe
Recipe By Honest Cooking
4.4
16 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Fennel And Red Onion Appetizers Recipe
- 0.06 cup Diced Onion
- 0.08 cup Crushed wellington garlic and herb crackers
- 1/4 tablespoon Melted butter
- 0.13 cup Diced fennel
- 1/2 sprig Fresh dill diced
- 0.06 teaspoon Salt
- 1/4 pinch Crushed red pepper optional
- 1/4 tablespoon Fresh squeezed lemon juice
Nutrition
value
value
85
calories per serving
3 g Fat4 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium232mg
- Iron4mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus111mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking