Fresh Corn Spoon Bread Recipe

Name: Fresh Corn Spoon Bread Recipe
Total time: 75 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

This custard-like cornbread is made from yellow cornmeal, butter, milk, eggs, and whole kernel corn. Serve in place of stuffing with a thanksgiving meal.

4.5

23 Rating -

Rate

Vegdiet

1hr 15minstotal

45minsPrep

30minsCook

1hr 15m.total

45m.Prep

30m.Cook

plan

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Ingredients for Fresh Corn Spoon Bread Recipe

1/2 cup Milk
0.16 cup Cornmeal
0.19 teaspoon Salt
0.13 cup Sweet corn
1/25 cup Chopped Green Onions
0.03 cup Unsalted Butter, Cubed

Nutrition
value

165

calories per serving

9 g Fat6 g Protein17 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
17g
Fiber
1g

MacroNutrients

Carbs
17g
Protein
6g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
162mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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