Fresh Corn Soup With Crab Recipe
Recipe By Food & Wine
Learn how to make Fresh Corn Soup With Crab
4.2
30 Rating -
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Add to Shopping ListIngredients for Fresh Corn Soup With Crab Recipe
- 1/2 tablespoon Unsalted butter
- 1/4 Medium Onion, Chopped
- 1/4 Medium Carrot, Chopped
- 1/4 Celery rib, chopped
- 1/4 Garlic Clove, Chopped
- 1.50 Ears of corn, kernels cut off
- 1/4 Bay leaf
- pinch Large pinch of saffron threads
- 1.13 cup Water
- As required Salt and freshly ground pepper
- 0.13 pound Lump crabmeat, picked over
Nutrition
value
value
73
calories per serving
< 1 g Fat12 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein12g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein12g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A917mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine