Fresh Corn Risotto Recipe

Name: Fresh Corn Risotto Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By The Grove Bend Kitchen

All other corn risotto recipes move over This is the silkiest and most luxurious fresh corn risotto recipe on the planet This will be your new favorite summer risotto.

3.8

16 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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Ingredients for Fresh Corn Risotto Recipe

0.67 cup 4 large or 6 medium ears corn, kernels cut from cobs, divided, cobs reserved to make corn puree
0.92 cup Hot water, divided
0.33 tablespoon Butter
0.17 Shallot, minced
0.17 Garlic clove, minced
0.33 teaspoon Salt
0.08 teaspoon Black pepper
1/4 cup Arborio rice
1/2 sprig Fresh thyme
0.08 cup Parmesan cheese, grated
1/25 cup Sour cream or creme fraiche
0.33 tablespoon Fresh chives, chopped
0.08 teaspoon Fresh lemon juice

Nutrition
value

327

calories per serving

3 g Fat13 g Protein60 g Carbs10 g FiberOther

Current Totals

Fat
3g
Protein
13g
Carbs
60g
Fiber
10g

MacroNutrients

Carbs
60g
Protein
13g
Fiber
10g

Fats

Fat
3g

Vitamins & Minerals

Calcium
213mg
Iron
5mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
6mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Grove Bend Kitchen