Fresh Corn Risotto Recipe
Recipe By Food & Wine
Learn how to make Fresh Corn Risotto.
4.2
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Corn Risotto Recipe
- 1 cup Chicken stock or low sodium broth
- 0.17 Bay leaf
- 1/2 tablespoon Extra virgin olive oil
- 0.17 Medium onion, very finely chopped
- 1/4 cup Arborio Rice
- 0.08 cup Dry white wine
- 0.17 cup White corn kernels
- 0.17 cup Freshly grated parmigiano reggiano cheese
- 0.33 tablespoon Unsalted Butter, Cubed
- As required Salt
Nutrition
value
value
558
calories per serving
18 g Fat43 g Protein49 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein43g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein43g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium181mg
- Iron4mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine