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Fresh Corn & Ricotta Pasta Recipe

Recipe By Rachael Ray

5
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Fresh Corn & Ricotta Pasta
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ingredients serve

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Ingredients for Fresh Corn & Ricotta Pasta Recipe

  • 1/4 pound Medium Pasta Shells
  • 1 tablespoon Evoo, plus more for drizzling
  • 1 Ears Corn
  • 1/4 Red Onion, Finely Chopped
  • 1/2 Large cloves garlic, thinly sliced
  • 3.75 ounce 1 container ricotta
Nutrition
value
377
calories per serving
16 g Fat16 g Protein87 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    87g
  • Fiber
    6g

MacroNutrients

  • Carbs
    87g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    4mg
  • Vitamin A
    326mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    240mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray