Fresh Corn Fettuccine Recipe
Recipe By Taste Of Home
I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an end-of-the-season sweet sauce that's ideal over pasta. Lily Julow, Lawrenceville, Georgia.
3.7
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Corn Fettuccine Recipe
- 2 ounce Uncooked Fettuccine
- 0.67 Thick sliced bacon strips, chopped
- 0.67 cup Fresh or frozen corn, thawed
- 1/2 Garlic cloves, minced
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.08 cup Grated Parmesan Cheese
- 0.06 cup Blanched almonds
- 0.06 cup Olive oil
- 0.17 cup Thinly sliced fresh basil, divided
- As required Optional: halved grape tomatoes and additional grated parmesan cheese
Nutrition
value
value
328
calories per serving
22 g Fat11 g Protein22 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein11g
- Carbs22g
- Fiber10g
MacroNutrients
- Carbs22g
- Protein11g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium274mg
- Iron4mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus152mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home