Fresh Corn Bisque Recipe

Name: Fresh Corn Bisque Recipe
Total time: 50 min
Yield: 8
Cuisine: French

Recipe By The Cafe Sucrefarine

4.4

25 Rating -

Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Fresh Corn Bisque Recipe

As required Fresh corn bisque
1 Ears sweet corn kernels removed from cobs. do not discard cobs
0.13 tablespoon Butter
0.13 tablespoon Extra virgin olive oil
0.13 Medium shallot peeled and coarsely chopped
0.06 Medium sweet onion peeled and coarsely chopped
1 cup Low sodium chicken broth
0.13 Large russet potato peeled and coarsely chopped
0.13 teaspoon Sea salt
As required Freshly ground black pepper

Nutrition
value

332

calories per serving

10 g Fat36 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
36g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
36g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
1083mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
30mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Cafe Sucrefarine