Fresh-Chorizo-And-Potato Tacos Recipe
Recipe By Food & Wine
Learn how to make Fresh-Chorizo-And-Potato Tacos.
4.2
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh-Chorizo-And-Potato Tacos Recipe
- 0.17 pound Yukon Gold Potatoes
- 0.13 pound Ground Pork
- 0.08 tablespoon Kosher salt
- 0.08 tablespoon Minced Garlic
- 0.08 tablespoon Sweet Paprika
- 0.17 tablespoon Chopped chipotles in adobo
- 1/25 teaspoon Ground coriander
- 0.08 teaspoon Dried oregano, crumbled
- 0.17 tablespoon Cider vinegar
- 1/50 cup Vegetable oil
- 1 Corn tortillas, warmed
Nutrition
value
value
174
calories per serving
10 g Fat10 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium22mg
- Iron2mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine