Chicken Pasta Recipe
Recipe By Great British Chefs
A simple fresh chilli chicken pasta recipe from award-winning chef and great british menu favourite, paul ainsworth.
4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pasta Recipe
- 1 Free range chicken breasts
- 100 gram Strozzapreti pasta
- 1/4 Large Red Onion
- 1 Spring onions
- 1/4 tablespoon Garlic puree
- 20 milliliter Vegetable Stock
- 1 tablespoon Sweet Chilli Sauce
- 1/2 tablespoon Red pesto
- 1.50 tablespoon Creme fraiche
- 1/4 bunch Basil
- 1/2 Tomatoes
- As required Salt
- As required Black pepper
- 1/2 dash Olive oil
- As required Salt
- 1/4 dash Olive oil
- As required Salt
- As required Black pepper
- 1 Free range chicken breasts
- 1/4 Large Red Onion
- 1 Spring onions
- 1/4 tablespoon Garlic puree
- 20 milliliter Vegetable Stock
- 100 gram Strozzapreti pasta
- 1/4 dash Olive oil
- 1 tablespoon Sweet Chilli Sauce
- 1.50 tablespoon Creme fraiche
- 1/2 tablespoon Red pesto
- As required Salt
- As required Black pepper
- 1/4 bunch Basil
Nutrition
value
value
602
calories per serving
6 g Fat39 g Protein182 g Carbs23 g FiberOther
Current Totals
- Fat6g
- Protein39g
- Carbs182g
- Fiber23g
MacroNutrients
- Carbs182g
- Protein39g
- Fiber23g
Fats
- Fat6g
Vitamins & Minerals
- Calcium515mg
- Iron14mg
- Vitamin A1674mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9344mcg
- Vitamin B120mcg
- Vitamin C141mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium316mg
- Manganese2mg
- Phosphorus617mg
- Selenium6mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs