Fresh Chili Harissa Recipe

Recipe By Slurrp

Fresh Chili Harissa is a spicy and flavorful North African condiment made with fresh chili peppers, garlic, spices, and olive oil. It adds a fiery kick to any dish and can be used as a marinade, sauce, or dip. This homemade version is vibrant, aromatic, and bursting with heat. It's perfect for adding a touch of heat to grilled meats, roasted vegetables, or even spreading on sandwiches. Get ready to elevate your dishes with this delicious and versatile condiment!

5
22 Rating -
Rate
Vegdiet
25minstotal
25m.total
Fresh Chili Harissa
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ingredients serve

Ingredients for Fresh Chili Harissa Recipe

  • 5 Fresh Chili Peppers, Deseeded And Roughly Chopped
  • 2 cloves Garlic Cloves
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Coriander Seeds
  • 1/2 teaspoon Caraway Seeds
  • 1/2 teaspoon Salt
  • 0.13 cup Olive Oil

Directions: Fresh Chili Harissa Recipe

Cooking Directions

  • STEP 1.Start by deseeding and roughly chopping the fresh chili peppers.
  • STEP 2.In a food processor, combine the chili peppers, garlic cloves, cumin seeds, coriander seeds, caraway seeds, salt, and olive oil.
  • STEP 3.Blend until you achieve a smooth and thick paste-like consistency.
  • STEP 4.Transfer the harissa to a sterilized jar and store it in the refrigerator for up to 2 weeks.
  • STEP 5.To serve, use it as a marinade for grilled meats, a sauce for roasted vegetables, or a spicy dip for bread.

Cooking Tips

  • Adjust the amount of chili peppers according to your preferred level of spiciness.
  • For a smokier flavor, you can roast the chili peppers before blending them.
  • Feel free to customize the spices by adding or reducing the quantities based on your taste preferences.

Storage and Serving

  • Store the fresh chili harissa in a sterilized jar in the refrigerator for up to 2 weeks.
  • Serve it as a condiment alongside grilled meats, roasted vegetables, or use it as a spicy dip for bread.
  • You can also use it as a marinade for chicken, fish, or tofu to add a fiery kick to your dishes.
Nutrition
value
553
calories per serving
30 g Fat20 g Protein47 g Carbs48 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    20g
  • Carbs
    47g
  • Fiber
    48g

MacroNutrients

  • Carbs
    47g
  • Protein
    20g
  • Fiber
    48g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    10mg
  • Vitamin A
    2387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    354mg
  • Manganese
    2mg
  • Phosphorus
    433mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp