Fresh Cherry Cobbler Recipe

Recipe By The Spruce Eats

This delicious fresh cherry cobbler recipe is a great way to use your fresh tart cherries also known as pie cherries. The topping for this cobbler is not made with a pastry or pie dough but instead features drop dumplings that bake up fluffy and golden brown. (if you're short on time, use bisquick or a biscuit baking mix and follow the instructions on the package for making dumplings. )serve this delicious cobbler hot with a pour of heavy cream, or slightly cooled with vanilla ice cream or freshly whipped cream.

4.8
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Fresh Cherry Cobbler
plan
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ingredients serve

Ingredients for Fresh Cherry Cobbler Recipe

  • 0.21 cup Sugar
  • 1/2 tablespoon Cornstarch
  • 0.67 cup Pitted fresh tart cherries
  • 1/25 teaspoon Almond extract
  • 0.17 cup All purpose flour
  • 0.17 tablespoon Sugar
  • 1/4 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 1/2 tablespoon Vegetable Shortening
Nutrition
value
331
calories per serving
12 g Fat4 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats