Fresh Cherry Cake Recipe
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This homemade white cake is topped with fresh cherries and drizzled with cherry juice for a picture-perfect special occasion dessert.
4.5
20 Rating -
Rate
Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Cherry Cake Recipe
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1.50 cup White sugar, divided
- 1/2 cup Butter, softened
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 4 cup Halved and pitted cherries
Nutrition
value
value
2186
calories per serving
90 g Fat36 g Protein303 g Carbs29 g FiberOther
Current Totals
- Fat90g
- Protein36g
- Carbs303g
- Fiber29g
MacroNutrients
- Carbs303g
- Protein36g
- Fiber29g
Fats
- Fat90g
Vitamins & Minerals
- Calcium593mg
- Iron11mg
- Vitamin A278mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E6mg
- Copper2mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus683mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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