Fresh Cantaloupe And Honeydew Salad With Lemon And Thyme Recipe

Recipe By Serious Eats

Whether it's served over warm ricotta, with thin slices of prosciutto, or as a topping for ajo blanco, this simple summer salad makes the most of fresh summer melon.

4.7
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Fresh Cantaloupe And Honeydew Salad With Lemon And Thyme
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ingredients serve

Ingredients for Fresh Cantaloupe And Honeydew Salad With Lemon And Thyme Recipe

  • 1/2 cup Diced cantaloupe
  • 1/2 cup Diced honeydew melon
  • 0.38 teaspoon Fresh thyme leaves
  • pinch Pinch of salt
  • 1/4 teaspoon Floral liqueur, such as chrysanthemum or elderflower liqueur
Nutrition
value
32
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats