Fresh Cantaloupe And Honeydew Salad With Lemon And Thyme Recipe
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Fresh Cantaloupe And Honeydew Salad With Lemon And Thyme Recipe
Recipe By Serious Eats
Whether it's served over warm ricotta, with thin slices of prosciutto, or as a topping for ajo blanco, this simple summer salad makes the most of fresh summer melon.
Ingredients for Fresh Cantaloupe And Honeydew Salad With Lemon And Thyme Recipe
1/2 cup Diced cantaloupe
1/2 cup Diced honeydew melon
0.38 teaspoon Fresh thyme leaves
pinch Pinch of salt
1/4 teaspoon Floral liqueur, such as chrysanthemum or elderflower liqueur
Nutrition value
32
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
59mg
Iron
3mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment