Fresh Cabbage And Avocado Tacos With Queso Fresco Recipe

Recipe By Slurrp

These fresh cabbage and avocado tacos with queso fresco are a delicious and healthy option for a quick and easy meal. The combination of crunchy cabbage, creamy avocado, and tangy queso fresco creates a perfect balance of flavors. The tacos are topped with a zesty lime dressing that adds a refreshing kick. Serve these tacos as a light lunch or dinner option, and enjoy the vibrant colors and flavors of this tasty dish.

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20minstotal
20m.total
Fresh Cabbage And Avocado Tacos With Queso Fresco
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Ingredients for Fresh Cabbage And Avocado Tacos With Queso Fresco Recipe

  • 1/4 Small Head Of Cabbage
  • 1/4 Lime
  • pinch Pinch Of Salt
  • 1/2 Ripe Avocados
  • 2 Small Tortillas
  • as per your need Queso Fresco, Crumbled
  • as needed Lime Dressing

Directions: Fresh Cabbage And Avocado Tacos With Queso Fresco Recipe

Cooking Directions

  • STEP 1.Start by preparing the cabbage. Remove the outer leaves and thinly slice the cabbage.
  • STEP 2.In a large bowl, combine the sliced cabbage with a squeeze of lime juice and a pinch of salt. Toss well to coat the cabbage in the lime juice and salt.
  • STEP 3.Next, prepare the avocado. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.
  • STEP 4.To assemble the tacos, warm the tortillas in a dry skillet or microwave for a few seconds.
  • STEP 5.Place a generous amount of the cabbage mixture onto each tortilla, followed by a few slices of avocado.
  • STEP 6.Crumble some queso fresco on top of the avocado slices, and drizzle with the lime dressing.
  • STEP 7.Fold the tortillas in half to form tacos, and serve immediately.
  • STEP 8.Cooking Tips: For added flavor, you can lightly grill the tortillas before assembling the tacos. If you prefer a spicier kick, you can add some sliced jalapenos or a sprinkle of chili powder to the cabbage mixture.
  • STEP 9.Storage and Serving: These tacos are best served fresh, but you can store any leftover cabbage mixture, avocado, and queso fresco separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, simply assemble the tacos and enjoy!

Cooking Tips

  • For added flavor, you can lightly grill the tortillas before assembling the tacos.
  • If you prefer a spicier kick, you can add some sliced jalapenos or a sprinkle of chili powder to the cabbage mixture.

Storage and Serving

  • These tacos are best served fresh.
  • You can store any leftover cabbage mixture, avocado, and queso fresco separately in airtight containers in the refrigerator for up to 2 days.
  • When ready to serve, simply assemble the tacos and enjoy!
Nutrition
value
20
calories per serving
< 1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp