The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer. Janet Roth, Tempe, Arizona.
Ingredients for Fresh Broccoli Salad With Lemon Recipe
1/50 cup Cider vinegar
1/50 cup Lemon juice
1/25 cup Reduced fat mayonnaise
1/50 cup Sugar
0.17 tablespoon Prepared Mustard
0.08 teaspoon Garlic Salt
1/100 teaspoon Pepper
1/2 ounce Cream cheese, softened
1.17 cup Small broccoli florets
1 ounce Fresh mushrooms, stems removed, chopped
1.33 Bacon strips, cooked and crumbled
0.08 cup Raisins
0.03 cup Chopped Red Onion
As required Lemon wedges, optional
Nutrition value
291
calories per serving
10 g Fat12 g Protein33 g Carbs14 g FiberOther
Current Totals
Fat
10g
Protein
12g
Carbs
33g
Fiber
14g
MacroNutrients
Carbs
33g
Protein
12g
Fiber
14g
Fats
Fat
10g
Vitamins & Minerals
Calcium
96mg
Iron
4mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
332mg
Selenium
6mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment