Fresh Broccoli/Mandarin Salad Recipe
Recipe By Taste Of Home
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised by this oneI didn't think the usual ingredients would go together as well as they do. Connie Blommers, Pella, Iowa.
4.4
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Broccoli/Mandarin Salad Recipe
- As required Custard dressing
- 1/25 cup Sugar
- 0.13 teaspoon Cornstarch
- 0.08 teaspoon Ground Mustard
- 1/50 cup White Vinegar
- 1/50 cup Water
- 0.08 Large egg plus 1 large egg yolk, lightly beaten
- 1/25 cup Mayonnaise
- 1/4 tablespoon Butter, softened
- As required Salad
- 0.33 cup Fresh broccoli florets, 1 inch cuts
- 0.17 cup Sliced fresh mushrooms
- 1/25 inch Medium red onion, sliced in 1/8 thick rings
- 0.08 can Mandarin oranges, drained
- 1/2 Slices bacon, cooked and crumbled
- 1/25 cup Slivered almonds, toasted
- 1/25 cup Golden Raisins
Nutrition
value
value
208
calories per serving
8 g Fat9 g Protein22 g Carbs12 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs22g
- Fiber12g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber12g
Fats
- Fat8g
Vitamins & Minerals
- Calcium47mg
- Iron4mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home