Crock Pot Fresh Black-Eyed Peas With Bacon Recipe

Recipe By Slurrp

Crock Pot Fresh Black-Eyed Peas With Bacon is a hearty and flavorful dish that combines the earthy taste of black-eyed peas with the smoky and savory flavor of bacon. This slow-cooked recipe results in tender and creamy peas that are perfect as a side dish or a main course. The bacon adds a rich and indulgent touch to the dish, making it a comforting and satisfying meal.

4.3
23 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
Crock Pot Fresh Black-Eyed Peas With Bacon
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Ingredients for Crock Pot Fresh Black-Eyed Peas With Bacon Recipe

  • 0.13 pound Fresh Black Eyed Peas
  • 1/2 Slices Bacon, Chopped
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • 1/4 Bay Leaves
  • As required Salt And Pepper To Taste

Directions: Crock Pot Fresh Black-eyed Peas With Bacon Recipe

Cooking Directions

  • STEP 1.Rinse the black-eyed peas and remove any debris or stones.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
  • STEP 3.Add the onions and garlic to the skillet and sauté until they are soft and fragrant.
  • STEP 4.Transfer the onions, garlic, and bacon grease to the crock pot.
  • STEP 5.Add the black-eyed peas, chicken broth, bay leaves, salt, and pepper to the crock pot.
  • STEP 6.Cover the crock pot and cook on low heat for 6-8 hours or until the peas are tender.
  • STEP 7.Serve the black-eyed peas with bacon as a side dish or as a main course with cornbread.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Soaking the black-eyed peas overnight can help reduce the cooking time.
  • For a smokier flavor, you can use smoked bacon or add a few drops of liquid smoke.
  • Serve the black-eyed peas with hot sauce or vinegar for an extra kick of flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the black-eyed peas in the microwave or on the stovetop before serving.
  • Serve the black-eyed peas with bacon as a side dish or as a main course with cornbread.
Nutrition
value
83
calories per serving
< 1 g Fat7 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    398mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    85mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp