This is a refreshing dish that can be served for breakfast or dessert. The berries offer a powerhouse of nutrition, and the limoncello, an Italian lemon liqueur, adds a burst of citrus flavor. Sarah Vasques, Milford, New Hampshire.
Ingredients for Fresh Berries With Lemon Yogurt Recipe
1/2 cup Sliced Fresh Strawberries
1/4 Medium banana, sliced
1/4 cup Fresh blueberries
0.06 cup Limoncello
1/4 tablespoon Sugar
0.19 cup Plain yogurt
3/4 tablespoon Lemon curd
Nutrition value
422
calories per serving
5 g Fat7 g Protein86 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
86g
Fiber
5g
MacroNutrients
Carbs
86g
Protein
7g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
84mg
Iron
20mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
3mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment