Fresh Beet Slaw Recipe
Recipe By EatingWell
Ready in just 20 minutes, this raw vegetable salad is the perfect side for your next grilling event. Coarsely shredded beets and celeriac are combined with apple in a basil-cider vinegar-mayonnaise dressing.
4.8
19 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Beet Slaw Recipe
- 3 ounce Fresh beets, trimmed, peeled and coarsely shredded
- 3 ounce Celeriac, trimmed, peeled and coarsely shredded, or 2 medium parsnips, peeled and coarsely shredded
- 1/4 cup Fresh watercress, tough stems removed
- 1/4 Large apple, cored and chopped
- 0.08 cup Light Mayonnaise
- 0.06 cup Cider vinegar
- 1/2 tablespoon Snipped fresh basil
- 0.06 teaspoon Kosher salt
Nutrition
value
value
112
calories per serving
< 1 g Fat4 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium112mg
- Iron< 1mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell