Fresh Basil Salad With Prosciutto Wrapped Melon And Toasted Seed Rolled Goat Cheese. Recipe

Recipe By HalfBaked Harvest

This salad, it's perfect! Full of color, simple flavors and just plain healthiness!!

3.7
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Fresh Basil Salad With Prosciutto Wrapped Melon And Toasted Seed Rolled Goat Cheese.
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ingredients serve

Ingredients for Fresh Basil Salad With Prosciutto Wrapped Melon And Toasted Seed Rolled Goat Cheese. Recipe

  • 1/4 tablespoon coconut oil or olive oil
  • 1/4 teaspoon Pure Maple Syrup
  • 0.06 raw buckwheat groats soaked over night and laid to dry if desired
  • 0.06 cup raw sunflower seeds
  • 0.06 cup hemp seeds
  • 0.06 cup raw pistachios roughly chopped
  • As required Salt
  • 2 ounce fresh goat cheese
  • 0.08 cup 1 tablespoon olive oil
  • 1/4 ear corn kernels removed
  • 1/4 tablespoon shallot chopped
  • 1/2 tablespoon white balsamic vinegar
  • 1/2 teaspoon honey
  • As required salt + pepper
  • 3/4 cup fresh basil
  • 3/4 cup red leaf lettuce
  • 1/2 cup Fresh raspberries
  • 1/4 small cantaloupe sliced into half circles
  • 1 ounce thinly sliced prosciutto
Nutrition
value
625
calories per serving
47 g Fat24 g Protein27 g Carbs11 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    24g
  • Carbs
    27g
  • Fiber
    11g

MacroNutrients

  • Carbs
    27g
  • Protein
    24g
  • Fiber
    11g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    614mg
  • Iron
    10mg
  • Vitamin A
    1762mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    206mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    275mg
  • Manganese
    3mg
  • Phosphorus
    617mg
  • Selenium
    22mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest