Fresh Avocado Burrata Salad Recipe

Recipe By Slurrp

This fresh avocado burrata salad is a delightful combination of creamy burrata cheese, ripe avocados, juicy cherry tomatoes, and fragrant basil leaves. The creamy burrata pairs perfectly with the buttery avocados, while the cherry tomatoes add a burst of sweetness. Topped with a simple balsamic vinaigrette, this salad is a refreshing and satisfying dish that is perfect for a light lunch or as a side dish for a summer barbecue.

4.3
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fresh Avocado Burrata Salad
plan
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ingredients serve

Ingredients for Fresh Avocado Burrata Salad Recipe

  • 1/2 Ripe Avocados, Sliced
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 piece Ball Of Burrata Cheese, Torn Into S
  • as required Handful Of Fresh Basil Leaves
  • 1/2 tablespoon Balsamic Vinegar
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Fresh Avocado Burrata Salad Recipe

Cooking Directions

  • STEP 1.Start by slicing the avocados and cherry tomatoes into bite-sized pieces.
  • STEP 2.Arrange the avocado slices, cherry tomatoes, and torn burrata cheese on a serving platter.
  • STEP 3.Sprinkle fresh basil leaves over the top of the salad.
  • STEP 4.In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the dressing.
  • STEP 5.Drizzle the dressing over the salad just before serving.
  • STEP 6.Serve the avocado burrata salad immediately and enjoy!

Cooking Tips

  • Choose ripe avocados that are slightly soft to the touch.
  • For added flavor, you can sprinkle some toasted pine nuts or crumbled bacon on top of the salad.
  • If you don't have burrata cheese, you can substitute with fresh mozzarella.

Storage and Serving

  • This salad is best served immediately to prevent the avocados from browning.
  • If you need to prepare it in advance, you can slice the avocados and tomatoes ahead of time, but wait to assemble the salad and add the dressing until just before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but the avocados may become slightly brown.
Nutrition
value
160
calories per serving
17 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp