Toss together a restaurant-style salad with this asian chicken salad recipe. This fresh asian chicken salad recipe features bright vegetables and oranges.
0.13 cup Kraft asian toasted sesame dressing, divided
1/2 Small boneless skinless chicken breast
1 cup Torn mixed salad greens
1/2 Small navel orange, peeled, sliced
1/4 cup Diagonally sliced snow peas
1/2 stick Small carrot, cut into matchlike
Nutrition value
147
calories per serving
8 g Fat7 g Protein10 g Carbs8 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
10g
Fiber
8g
MacroNutrients
Carbs
10g
Protein
7g
Fiber
8g
Fats
Fat
8g
Vitamins & Minerals
Calcium
346mg
Iron
4mg
Vitamin A
1577mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment