I wanted a nice light and healthy salad to go with the spicy Mediterranean and Middle Eastern dishes I prepare, and this one fits the bill. Plus, it’s easy to grow some of the ingredients yourself. —Victor Finger, Sunbury, Ohio.
0.09 cup Chopped fresh cilantro, mint, sorrel and/or lemon balm
0.38 Green onions, thinly sliced
0.06 cup Plain greek yogurt
0.13 teaspoon Lemon juice
0.09 teaspoon Salt
0.06 teaspoon Ground nutmeg
0.03 teaspoon Pepper
0.13 cup Canned garbanzo beans or chickpeas
0.38 tablespoon Pistachios
0.38 Lemon wedges
Nutrition value
190
calories per serving
8 g Fat8 g Protein22 g Carbs8 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
22g
Fiber
8g
MacroNutrients
Carbs
22g
Protein
8g
Fiber
8g
Fats
Fat
8g
Vitamins & Minerals
Calcium
83mg
Iron
2mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment