Fresh Arugula Bruschetta Recipe

Recipe By Slurrp

Fresh Arugula Bruschetta is a light and refreshing appetizer that combines the peppery taste of arugula with the tanginess of tomatoes and the creaminess of mozzarella cheese. This bruschetta is perfect for summer gatherings or as a quick and easy snack. The combination of flavors and textures creates a delightful bite that is both satisfying and flavorful. It can be served as an appetizer or as a side dish with grilled meats or pasta.

4
24 Rating -
Rate
Non Vegdiet
26minstotal
1minsPrep
25minsCook
26m.total
1m.Prep
25m.Cook
Fresh Arugula Bruschetta
plan
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ingredients serve

Ingredients for Fresh Arugula Bruschetta Recipe

  • 0.08 Baguette
  • 0.17 cup Arugula
  • 0.08 cup Cherry Tomatoes, Halved
  • 1/25 cup Mozzarella Cheese, Diced
  • 0.17 tablespoon Olive Oil
  • 0.08 tablespoon Balsamic Vinegar
  • As required Salt And Pepper To Taste

Directions: Fresh Arugula Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C).
  • STEP 2.Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake for 10-12 minutes, until the bread is toasted and golden.
  • STEP 5.In a bowl, combine arugula, tomatoes, mozzarella, olive oil, balsamic vinegar, salt, and pepper.
  • STEP 6.Top each toasted bread slice with the arugula mixture.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • You can add a drizzle of honey or a sprinkle of red pepper flakes for extra flavor.
  • Use fresh and ripe tomatoes for the best taste.
  • If you prefer a softer texture, you can lightly toast the bread slices before adding the toppings.

Storage and Serving

  • Bruschetta is best served immediately after assembling to maintain the crunchiness of the bread.
  • Leftover arugula mixture can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the bread slices in the oven or toaster before adding the arugula mixture.
Nutrition
value
142
calories per serving
3 g Fat7 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp