Ingredients for French Green Beans With Herbs Recipe
1/4 pound Thin green beans
0.06 cup Red onion, chopped fine
3/4 tablespoon Butter
1/2 tablespoon Parsley, chopped fine
1/2 tablespoon Fresh thyme leaves
1/2 tablespoon Tarragon or basil, chopped fine
1/2 tablespoon Chives, chopped fine
As required Salt And Pepper To Taste
Nutrition value
31
calories per serving
< 1 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
170mg
Iron
9mg
Vitamin A
282mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment