French Vanilla Cappuccino Milkshake Recipe

Cooking Directions

• STEP 1.Brew a strong cup of espresso or coffee and let it cool.
• STEP 2.In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of milk, and 1/4 cup of cooled espresso or coffee.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the milkshake into a glass and top with whipped cream.
• STEP 5.Sprinkle cocoa powder on top for an extra touch of flavor.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For a stronger coffee flavor, add more espresso or coffee to the milkshake.
• If you prefer a sweeter milkshake, you can add a tablespoon of sugar or sweetener.
• To make it extra indulgent, drizzle some caramel or chocolate sauce on top of the whipped cream.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 2 days.
• Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its smoothness.