French Toast With Pears & Pomegranate Sauce Recipe
Recipe By Kitchen Nine
4.7
28 Rating -
Rate
Eggdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Toast With Pears & Pomegranate Sauce Recipe
- 1.25 Large eggs
- 1/4 cup Milk
- 1/4 teaspoon Vanilla extract
- 0.13 teaspoon Ground cardamom, plus 1 heaped 1/2 teaspoon, extra
- 1 Thick slices brioche
- 3.75 gram Unsalted butter, plus 30g extra, plus 15g extra
- 1/2 Ripe but firm corella or beurre bosc pears, halved, cored and cut lengthwise into 3 4mm slices
- 1/4-1/2 tablespoon Pomegranate molasses, mixed with 1 cup water
- 0.19 cup Brown sugar
Nutrition
value
value
348
calories per serving
19 g Fat12 g Protein33 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein12g
- Carbs33g
- Fiber1g
MacroNutrients
- Carbs33g
- Protein12g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium120mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium30mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine