French-Style Roast Chicken With Vegetable Sauce Recipe
Recipe By Taste
Serve this tasty roast chicken with boiled potatoes, asparagus and lettuce for a complete mid-week meal.
4.1
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French-Style Roast Chicken With Vegetable Sauce Recipe
- 3.33 sprig Tarragon
- 0.47 kilogram Small chicken
- 16.67 gram Butter, Softened
- 0.33 tablespoon Olive oil
- 1 Rashers bacon, rind removed, diced
- 0.67 Garlic Cloves, Crushed
- 2 Eschallots, finely chopped
- 75 gram Frozen peas
- 66.67 milliliter Massel chicken style liquid stock
- 41.67 gram Thin asparagus spears, woody end trimmed
- 0.67 Little gem lettuces, quartered
- 0.11 cup Thick cream
Nutrition
value
value
1185
calories per serving
81 g Fat104 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat81g
- Protein104g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein104g
- Fiber8g
Fats
- Fat81g
Vitamins & Minerals
- Calcium160mg
- Iron8mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E5mg
- Copper2mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus1072mg
- Selenium104mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste