French-Style Pork Pot Roast Recipe
Recipe By Taste
Simply throw the ingredients for this french-style pork roast into the pot and leave to cook.
4.3
27 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French-Style Pork Pot Roast Recipe
- 0.19 kilogram Piece pork scotch
- 1/4 tablespoon Extra virgin olive oil
- 0.13 Brown onion, diced 2 carrots, diced
- 1/2 Shortcut bacon rashers, thinly sliced
- 1 sprig Fresh thyme
- 1/4 Garlic cloves, quartered
- 0.13 teaspoon Sea salt
- 0.13 Large granny smith apple, peeled, diced
- 0.13 Dried Bay Leaf
- 0.06 cup Dry white wine
- 0.13 cup Massel chicken style liquid stock
- 18.75 gram Button mushrooms, halved
- 0.03 cup Chopped fresh flat-leaf parsley leaves
- 50 gram Green beans, steamed
Nutrition
value
value
360
calories per serving
21 g Fat33 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein33g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium51mg
- Iron5mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper2mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus297mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste