French Spaghetti With Anchovies And Piment Despelette Recipe
Recipe By Honest Cooking
This spaghetti is too good not to be had.
4.1
26 Rating -
Rate
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Spaghetti With Anchovies And Piment Despelette Recipe
- 1/4-1/4 pound Boxthin spaghetti noodles
- 0.06 cup Good olive oil
- 1/4 Small yellow onion; chopped finely
- 1/2 Garlic cloves; minced finely
- 1/4 teaspoon Sea salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried Marjoram
- 1/4 tablespoon Ground piment d'espelette
- 1/2 teaspoon Anchovy paste or 4-5 anchovy filets
- 1/4 tablespoon Tomato paste
- 1/4-7 ounce Can Diced Tomatoes
- 0.13 cup Heavy cream
- As required Pecorino romano cheese; shaved for garnish
Nutrition
value
value
596
calories per serving
17 g Fat9 g Protein97 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs97g
- Fiber7g
MacroNutrients
- Carbs97g
- Protein9g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium91mg
- Iron4mg
- Vitamin A1233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B62mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus216mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking