French Shrimp Salad Recipe

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What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a french dressing.

3.6
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40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
French Shrimp Salad
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ingredients serve

Ingredients for French Shrimp Salad Recipe

  • 0.17 pound Fresh Asparagus
  • 0.13 pound Cooked shrimp peeled and deveined
  • 0.06 cup Mayonnaise
  • 0.17 tablespoon Lemon juice
  • 1 Artichoke hearts, drained
  • 0.17 cup French dressing
  • 0.33 Hard cooked eggs, chopped
Nutrition
value
176
calories per serving
9 g Fat16 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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