French Shrimp Salad Recipe
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What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a french dressing.
3.6
25 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Shrimp Salad Recipe
- 0.17 pound Fresh Asparagus
- 0.13 pound Cooked shrimp peeled and deveined
- 0.06 cup Mayonnaise
- 0.17 tablespoon Lemon juice
- 1 Artichoke hearts, drained
- 0.17 cup French dressing
- 0.33 Hard cooked eggs, chopped
Nutrition
value
value
176
calories per serving
9 g Fat16 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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