French rosemary & cheese fougasse Recipe
Recipe By Better Butter
Fougasse, the french version of the italian focaccia bread, is topped with mixed herbs. It is simple and yet so impressive looking with a texture that is crunchy on the outside and soft on the inside.
3.6
12 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French rosemary & cheese fougasse Recipe
- 50 gram All purpose Flour
- 50 gram Wheat flour+ extra dor dusting
- 70 milliliter lukewarm water
- 1/5 teaspoon dry yeast
- 1/5 teaspoon sea salt
- 1/5 teaspoon Sugar
- 0.40 tablespoon Butter
- 0.40 tablespoon milk powder
- 1/5 teaspoon Oregano
- As required onion for caramalizing
- As required Cheese for cubes
- As required Rosemary for garnish
Nutrition
value
value
190
calories per serving
< 1 g Fat6 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter