French Quarter Beignets Recipe
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Whip up these quick, no-knead beignets and land yourself in new orleans in less time than it takes for dough to rise!
3.8
13 Rating -
Rate
Eggdiet
35minstotal
15minsPrep
15minsCook
35m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Quarter Beignets Recipe
- 1/2 Package Active Dry Yeast
- 1/4 cup Warm water
- 1/4 cup Evaporated milk
- 1/4 cup White sugar
- 1/2 Egg beaten
- 1 tablespoon Vegetable Oil
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Salt
- 1.50 cup All purpose flour
Nutrition
value
value
478
calories per serving
32 g Fat8 g Protein41 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein8g
- Carbs41g
- Fiber< 1g
MacroNutrients
- Carbs41g
- Protein8g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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