French Potato Salad Recipe

Recipe By Magnolia Days

A simple french-style potato salad. The recipe is adapted from one by julia child.

3.8
22 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
French Potato Salad
plan
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ingredients serve

Ingredients for French Potato Salad Recipe

  • 1/2 tablespoon Shallots finely minced
  • 0.06 teaspoon White pepper
  • 0.06 cup Chicken stock or potato cooking water
  • 0.38 tablespoon White wine vinegar
  • 1/2 tablespoon Fresh parsley chopped
  • 0.38 pound Boiling potatoes
  • 1/4-0.38 teaspoon Salt per quart of water
  • 1/2-3/4 tablespoon Light olive oil optional
  • As required Additional salt and/or white pepper to taste
Nutrition
value
202
calories per serving
9 g Fat3 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    690mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Magnolia Days