French Pickled Carrots Recipe
Recipe By Honest Cooking
4.5
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for French Pickled Carrots Recipe
- 1/2 pound Carrots. i used rainbow carrots because i figured they would look gorgeous in a bottle
- 0.13 cup Caster sugar
- 0.13 cup 1 and water
- 1/2 cup Apple cider vinegar
- 1 Large shallots lightly crushed
- 1/4 teaspoon 1 and fennel seed
- 1.50 Radishes
- 1/2 Bay leaf
- 1/4 tablespoon 1 and kosher salt
- As required Extra water for par boiling carrots
Nutrition
value
value
288
calories per serving
8 g Fat4 g Protein48 g Carbs14 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs48g
- Fiber14g
MacroNutrients
- Carbs48g
- Protein4g
- Fiber14g
Fats
- Fat8g
Vitamins & Minerals
- Calcium155mg
- Iron3mg
- Vitamin A6146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking