French Pear Pie with Brown Sugar Topping is a delicious and elegant dessert that combines the sweetness of ripe pears with a crunchy brown sugar topping. The pears are gently cooked in a spiced syrup until tender, then arranged in a pie crust and topped with a mixture of brown sugar, flour, and butter. The pie is baked until golden and bubbly, creating a heavenly aroma in your kitchen. Serve this pie warm with a scoop of vanilla ice cream for a truly indulgent treat.