French Pear Pie With Brown Sugar Topping Recipe

Recipe By Slurrp

French Pear Pie with Brown Sugar Topping is a delicious and elegant dessert that combines the sweetness of ripe pears with a crunchy brown sugar topping. The pears are gently cooked in a spiced syrup until tender, then arranged in a pie crust and topped with a mixture of brown sugar, flour, and butter. The pie is baked until golden and bubbly, creating a heavenly aroma in your kitchen. Serve this pie warm with a scoop of vanilla ice cream for a truly indulgent treat.

4.2
29 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
French Pear Pie With Brown Sugar Topping
plan
Bookmark

ingredients serve

Ingredients for French Pear Pie With Brown Sugar Topping Recipe

  • 0.11 cup Water
  • 0.11 cup Granulated Sugar
  • 0.11 stick Cinnamon
  • 0.06 teaspoon Ground Nutmeg
  • 0.44 Ripe Pears
  • 0.06 cup Brown Sugar
  • 0.03 cup All Purpose Flour
  • 0.03 cup Melted Butter
  • 0.11 Pie Crust
  • as required Vanilla Ice Cream, For Serving

Directions: French Pear Pie With Brown Sugar Topping Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
  • STEP 2.In a saucepan, combine 1 cup of water, 1 cup of granulated sugar, 1 cinnamon stick, and 1/2 teaspoon of ground nutmeg. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  • STEP 3.Peel, core, and slice 4 ripe pears. Add the pear slices to the syrup and simmer for 10 minutes, or until the pears are tender.
  • STEP 4.In a separate bowl, mix together 1/2 cup of brown sugar, 1/4 cup of all-purpose flour, and 1/4 cup of melted butter until crumbly.
  • STEP 5.Arrange the cooked pear slices in the pie crust and sprinkle the brown sugar topping evenly over the pears.
  • STEP 6.Bake the pie for 30-35 minutes, or until the crust is golden and the topping is bubbly.
  • STEP 7.Allow the pie to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

  • Choose ripe but firm pears for the best texture in the pie.
  • You can use a store-bought pie crust or make your own from scratch.
  • For added flavor, you can add a splash of vanilla extract or a pinch of ground cloves to the syrup.
  • If the pie crust starts to brown too quickly, cover it with aluminum foil to prevent burning.

Storage and Serving

  • This French Pear Pie is best served warm, straight from the oven.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat the pie, place it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the reheated pie with a dollop of whipped cream or a scoop of ice cream for a delightful dessert.
Nutrition
value
136
calories per serving
6 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp