Name: French Pea Soup Recipe
Total time: 25 min
Yield: 4
Cuisine: French

How to make French Pea Soup Recipe

Daily

Crawler

French

Non Vegetarian

Package frozen peas

Fresh mint leaves

Chicken stock

Salt and pepper to taste

Heavy cream

Butter

Finely chop 2 mint leaves and set them aside.

step 1

In a large saucepan, bring chicken stock, 1 sprig of mint, and salt and pepper to a boil. I usually add about 1/2 teaspoon each of salt and pepper.

step 2

Add peas and reduce heat to maintain a simmer. Cook, uncovered, for 15 to 20 minutes. If you're using fresh peas, it takes a little longer. You want the peas very tender.

step 3

Discard the mint leaves and puree the soup in a blender. Strain to remove any pea skins and taste for seasoning.

step 4

Stir the butter into the soup until it melts. Spoon soup into bowls and add a spoonful of cream to each serving. Stir to marble the cream into the soup. Garnish with chopped fresh mint leaves, salt, and pepper.

French Pea Soup Recipe

ingredients serve

Ingredients for French Pea Soup Recipe