French Oven Baked Beef Stew-Baeckeoffe Recipe
Recipe By Ethnicspoon
Baeckeoffe: a tender and delicious oven baked french beef casserole stew from the alsace region. Beef and potatoes cook to tender perfection. You will love this on a cold winter night
4.9
27 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Oven Baked Beef Stew-Baeckeoffe Recipe
- 0.33 pound Beef cubed
- 0.17 pound Pork shoulder cubed
- 0.17 teaspoon Kosher salt
- 1/25 teaspoon Pepper
- 0.33 Slices bacon thick or slab type
- 0.17 Onion medium, sliced
- 0.33 Garlic cloves minced
- 0.17 cup White wine
- 1/4 cup Water
- 0.33 Bay leaves
- 0.33 Carrots sliced
- 0.17 tablespoon Olive oil orange infused
- 0.33 teaspoon Thyme fresh
- 0.33-1/2 Potatoes baking type russets work well
- 0.17 tablespoon Curly parsley chopped for garnish
Nutrition
value
value
624
calories per serving
39 g Fat46 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat39g
- Protein46g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein46g
- Fiber5g
Fats
- Fat39g
Vitamins & Minerals
- Calcium88mg
- Iron8mg
- Vitamin A944mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus468mg
- Selenium29mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ethnicspoon