French Onion Soup With Swiss-Topped Toast Recipe
Recipe By Taste Of Home
In my opinion, the key to a delicious French onion soup is a dark, savory broth, which you get from beef broth. If you want a vegetarian version, it can be hard to do with vegetable broth. To achieve the earthy tones I'm looking for, I've used a few nontraditional ingredients for this soup. I think it is a winner. —Paul DeBenedictis, Reading, Massachusetts.
3.9
17 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Soup With Swiss-Topped Toast Recipe
- 1/2 pound Yellow Onions
- 0.17 pound Sweet onions, thinly sliced
- 0.33 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Brown sugar
- 0.17 teaspoon Balsamic vinegar
- 0.17 tablespoon All purpose flour
- 0.17 can Vegetable Broth
- 0.17 can Beer or 12 ounces vegetable broth
- 1/25 cup White wine or additional vegetable broth
- 0.33 tablespoon Reduced Sodium Soy Sauce
- 0.17 tablespoon Worcestershire sauce
- 0.33 teaspoon Brandy
- 0.08 teaspoon Coarsely ground pepper
- 1/25 teaspoon Salt
- 1/50 teaspoon Cayenne pepper
- 1 Slices French Bread
- 1 Slices Swiss Cheese
Nutrition
value
value
210
calories per serving
3 g Fat7 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein7g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home