Ingredients for French Onion Soup With Roasted Poblano Recipe
0.08 cup Unsalted butter, cut into pieces
0.83 Large spanish onions, sliced
1 Fresh or dried bay leaves
0.33 sprig Thyme
0.17 teaspoon Kosher salt, plus more to taste
0.17 teaspoon Black pepper
As required Water, as needed
1/2 Medium size fresh poblano chiles
0.06 cup Balsamic vinegar
1/4 tablespoon All purpose flour
0.33 quart Lower sodium chicken broth
2 Baguette slices, toasted
1.33 ounce Gruyere Cheese, Shredded
Nutrition value
181
calories per serving
6 g Fat10 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
10g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
10g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
234mg
Iron
2mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
191mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment