French Onion Soup With Provolone Recipe
Recipe By Taste Of Home
I adapted a basic recipe to copy the onion soup served at my favorite restaurant. No matter what my entree, I always ordered the soup. Now I can make it at home. It's a meal in itself or an impressive beginning to a full-course meal. Barbara Brunner, Steelton, Pennsylvania.
3.6
30 Rating -
Rate
Non Vegdiet
5minstotal
55minsPrep
10minsCook
5m.total
55m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Soup With Provolone Recipe
- 1 Medium onions, chopped
- 1/2 teaspoon Sugar
- 3 tablespoon Butter, divided
- 1/2 tablespoon All purpose flour
- 0.06 teaspoon Pepper
- dash Ground nutmeg
- 1.25 cup Reduced sodium beef or vegetable broth
- 1 tablespoon Grated Parmesan Cheese
- 1 Slices French Bread
- 2 Slices Provolone Cheese
Nutrition
value
value
407
calories per serving
9 g Fat51 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein51g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein51g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium184mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus429mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home