Ingredients for French Onion Soup With Browned Garlic Recipe
0.17 cup Dry sherry
0.67 Onions, thinly sliced
1.50 Cloves garlic, minced
0.17 tablespoon Whole Wheat Flour
0.67 cup Vegetable Broth
0.08 teaspoon Ground black pepper
As required Salt
Nutrition value
205
calories per serving
5 g Fat24 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
24g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
24g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
56mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
3mg
Phosphorus
176mg
Selenium
20mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment