French Onion Soup Tarte Tatin Recipe

Recipe By Serious Eats

For a more savory take on tarte tatin, turn to the hearty, classic bistro soup and caramelize onions instead of apples.

4.6
30 Rating -
Rate
2hr total
2hr total
French Onion Soup Tarte Tatin
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ingredients serve

Ingredients for French Onion Soup Tarte Tatin Recipe

  • 0.06 Batch old fashioned flaky pie dough or 1 sheet frozen puff pastry, thawed
  • 0.38 Medium yellow onions
  • 1/2 tablespoon Unsalted butter, softened, divided
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 0.13 tablespoon Dry sherry
  • 0.09 cup Homemade chicken or beef stock, or store bought, low sodium chicken stock
  • 0.03 teaspoon Asian Fish Sauce
  • 0.03 teaspoon Cider vinegar
  • 0.06 teaspoon Chopped fresh thyme leaves
  • 0.13 tablespoon Sugar
  • 1/4 ounce Gruya re cheese, grated
  • 1/4 tablespoon Dijon mustard
Nutrition
value
90
calories per serving
4 g Fat5 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats