Ingredients for French Onion Soup Cheese Dip Recipe
0.06 pound Swiss cheese, grated
0.06 pound Gruyere Cheese, Grated
0.13 tablespoon Cornstarch
0.38 tablespoon Butter
1/4 Large yellow onions, diced medium
1.25 ounce Evaporated milk
1/4 teaspoon Worcestershire sauce
0.13 tablespoon Finely chopped fresh thyme leaves
Nutrition value
218
calories per serving
11 g Fat13 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
13g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
13g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
356mg
Iron
3mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment