French Onion Soup Casserole Recipe
Recipe By Savor The Best
This savory french onion soup casserole has all the goodness and flavors of your favorite french onion soup. Sweet caramelized onions, gruyre cheese, fresh thyme leaves and sourdough french bread. All layered together in a casserole, then soaked with a rich flavor broth.
4.1
22 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr Prep
55minsCook
1hr 55m.total
1hr Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Soup Casserole Recipe
- 3 ounce 1 large, loaf french sourdough bread, pre sliced
- 1 tablespoon Unsalted butter, divided
- 1/4 tablespoon Extra virgin olive oil
- 0.63 pound Yellow onions, thinly sliced
- As required Sea salt
- 0.06 cup White wine
- 0.03 cup Fresh thyme leaves
- 1.50 ounce Gruyere cheese, grated
- 0.38 ounce Parmesan, finely grated
- 0.63-3/4 cup Beef stock
- As required Freshly ground white pepper
- 1/4 tablespoon Butter, cut into small cubes
Nutrition
value
value
863
calories per serving
28 g Fat51 g Protein99 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein51g
- Carbs99g
- Fiber9g
MacroNutrients
- Carbs99g
- Protein51g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium491mg
- Iron13mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus664mg
- Selenium56mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best