French Onion Soup Baked Potatoes Recipe
Recipe By Rachael Ray
5
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Soup Baked Potatoes Recipe
- 2 ounce Four 6 potatoes
- As required Olive oil
- 3/4 tablespoon Butter
- 1 Yellow Onions, Thinly Sliced
- 0.38 teaspoon Sugar
- 0.69 cup Beef Stock
- 1/2 tablespoon Dry red wine
- 1/4 Bay leaf
- 0.19 cup Shredded gruyere
Nutrition
value
value
356
calories per serving
16 g Fat25 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein25g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray